Ingredients
- 1/2 cup <a href="http://www.campbellskitchen.com/" target="blank">Pace® Picante Sauce</a>
- 1/4 cup prepared Italian salad dressing
- 6 cup romaine lettuce, torn into bite-sized pieces
- 2 medium tomato, cut into thin wedges
- 2/3 cup sliced pitted ripe olive
- 2 cup corn chips
- 2 oz shredded cheddar cheese
- 3 bacon, cooked and crumbled
Directions
Stir the picante sauce and dressing in a large bowl.
Add the lettuce, tomatoes, olives and chips and toss to coat. Top with the cheese and bacon. Serve immediately.
