Ingredients
- 4 oz PHILADELPHIA Cream Cheese, softened
- 1/4 cup KRAFT Real Mayo mayonnaise
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 1/2 cup chopped tomato
- 2 flour tortillas (8-inch)
- 1/2 cup shredded romaine lettuce
Directions
- MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
- SPREAD onto tortillas; top with lettuce. Roll up tightly.
- CUT each into 7 diagonal slices.
Kraft Kitchens tips:
VARIATION
Save 30 calories and 3g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.
SUBSTITUTE
Prepare using spinach-flavored tortillas.