Use the ripest, juiciest blackberries or raspberries you can find for this cocktail.
Ingredients
- 6 oz container blackberries
- 1/2 cup sugar
- 2 cup gin
- 1 cup fresh lime juice
- club soda
- 8 sprigs Thai basil or sweet basil
Directions
- Purée blackberries and sugar in a blender. Let stand, stirring occasionally, until sugar is dissolved, about 10 minutes. Strain purée through a fine-mesh sieve into a pitcher (there will be about 3/4 cup); discard seeds in sieve. Stir gin and lime juice into pitcher.
- Divide drink among ice-filled glasses; top with soda. Garnish each with a basil sprig.
Recipe courtesy of: Dave Mueller
Image Credit: Chris Gentile
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