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- 2 packs gluten-free vegan black licorice rope
- 24 homemade vegan googly eyes
- gluten-free vegan chocolate sprinkles
Directions
- Preheat your oven to 350 degrees. Grease or line a muffin tin.
- In a medium bowl, whisk together the dry ingredients.
- Pour the wet ingredients into the bowl and mix wooden spoon until just combined.
- Pour evenly into the muffin tin.
- Bake 16-18 minutes or until the tops of the cupcakes spring back after they are gently pressed down on.
- Remove from the pan and allow to fully cool on a wire rack.
- Beat the frosting ingredients with an electric mixer until fluffy. Coat each cupcake with a thin layer. Top with chocolate sprinkles, vegan googly eyes, and place the licorice legs in.
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