Bistro Onion Burgers

Serving Size: 6
Prep Time:
Total Time:



1. Thoroughly mix the beef, soup mix and water.  Shape the beef mixture into 6 (1/2-inch thick) burgers.

2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.

3. Serve the burgers on the rolls.  Top with the lettuce and tomato.