Bibb-and-Radish Salad with Buttermilk Dressing

Serving Size: 8
Prep Time:
Total Time:


  • 3 large head of Bibb lettuce, leaves torn
  • 8 radish, thinly sliced
  • 0.33 cup snipped chives
  • 2 Tbsp mayonnaise
  • 0.33 cup buttermilk
  • 2 Tbsp red wine vinegar
  • 0.25 cup extra virgin olive oil
  • salt
  • freshly ground pepper


1. In a large bowl, toss the lettuce with the radishes and chives. In a small bowl, whisk the mayonnaise with the buttermilk and vinegar. Gradually whisk in the olive oil and season with salt and pepper. Just before serving, drizzle the dressing over the salad and toss well. Serve.