Ingredients
- 4-5 ice cube
- 1 1/4 measure brandy
- 1 measure white rum
- 1/2 measure Cointreau
- 3/4 measure fresh lemon juice
- 1/2 measure sugar syrup
Directions
Put the ice cubes into a cocktail shaker. Add the brandy, white rum, Cointreau, lemon juice and sugar syrup and shake until a frost forms. Strain into a chilled cocktail glass.
Recipe from The Ultimate Cocktail Book by Bill Reavell and Neil Mersh/Hamlyn, 2011.
