Berried Delight

Serving Size: 20
Prep Time:
Total Time:


  • 35 NILLA Wafers, finely crushed (about 1-1/4 cups)
  • 0.25 cup sugar
  • 6 Tbsp butter or margarine, melted
  • 8 Ounce PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp cold milk
  • 8 Ounce COOL WHIP Whipped Topping, thawed, divided
  • 4 cup fresh strawberries, halved
  • 6.75 Ounce JELL-O vanilla instant pudding
  • 3.5 cup cold milk


  1. MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  2. BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
  3. REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving.


Kraft Kitchens tips:

Save 50 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Slice additional strawberries; use to garnish dessert just before serving.

For a quick chocolate garnish, keep instant chocolate drink mix on hand in a small shaker bottle, such as an empty spice bottle. Sprinkle lightly over desserts, cakes or beverages just before serving.