Beer-Cheese Dip

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Serving Size: 15
Prep Time:
Total Time:

Ingredients

  • 8 Ounce PHILADELPHIA Cream Cheese, softened
  • 0.25 cup KRAFT classic ranch dressing
  • 1 cup KRAFT shredded cheddar cheese
  • 0.25 cup beer
  • 2 green onions, chopped

Directions

  1. BEAT cream cheese and dressing in medium bowl with mixer until blended.
  2. STIR in remaining ingredients.
  3. REFRIGERATE several hours or until chilled.

 

Kraft Kitchens tips:

VARIATION
Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

SERVING SUGGESTION
Serve with RITZ or WHEAT THINS Crackers and cut-up fresh vegetables.