Ingredients
- 1 lb ground beef
- 1 can <a href="http://www.campbellskitchen.com/" target="blank">Campbell's® Condensed Tomato Soup</a>
- 1 cup <a href="http://www.campbellskitchen.com/" target="blank">Pace® Chunky Salsa</a>
- 8 <a href="http://www.campbellskitchen.com/" target="blank">Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds</a>
- 1/2 cup shredded cheddar cheese
Directions
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture on the buns. Top with the cheese.
Serving Suggestion: Serve with French fries and corn on the cob. For dessert serve chunky applesauce.