Beefy Ranchero Burritos

Serving Size: 4
Prep Time:
Total Time:



1. COOK beef and onion in skillet until browned. Pour off fat.

2. ADD soup and heat through.

3. SPOON about 3/4 cup beef mixture down center of each tortilla. Top each with 1 tbsp. cheese. Fold sides over filling. Fold up ends to enclose. Makes 4 burritos.


TIP: Serve with your favorite Mexican-style rice blend. For dessert serve a Waldorf-style salad: combine chopped apples and walnuts with raisins and a light mayonnaise.