Beef Taco Salad

Serving Size: 4
Prep Time:
Total Time:


  • 1 Pound ground beef
  • 2 Tbsp chili powder
  • 1 Can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
  • 8 cup mixed salad greens torn into bite-sized pieces
  • 2 cup tortilla chips
  • chopped tomato
  • sliced green onion
  • shredded cheddar cheese
  • sliced pitted ripe olive


  1. Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.
  2. Stir the soup in the skillet and cook until the mixture is hot and bubbling.
  3. Place the greens and chips onto a platter.  Spoon the beef mixture over the chips.  Top with the tomato, onions, cheese and olives.