Ingredients
- 1 lb ground beef
- 1 can (10 3/4 ounces) <a href="http://www.campbellskitchen.com/" target="blank">Campbell's® Condensed Tomato Soup</a>
- 1 cup <a href="http://www.campbellskitchen.com/" target="blank">Pace® Chunky Salsa</a> or <a href="http://www.campbellskitchen.com/" target="blank">Pace® Picante Sauce</a>
- 1/2 cup milk
- 6 flour tortilla (8-inch)
- 8 corn tortilla (6-inch), cut into 1-inch pieces
- 1 cup shredded cheddar cheese (about 4 ounces)
Directions
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
2. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
3. Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
