Beef Roast Salsa Verde

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Serving Size: 6
Prep Time:
Total Time:

Ingredients

  • 1 boneless beef chuck roast (about 3 pounds)
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground cumin
  • 1 Tbsp vegetable oil
  • 1 jar (16 ounces) Pace® Salsa Verde

Directions

1. Season the beef with the cinnamon and cumin. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat.

2. Add the salsa verde to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the beef is fork-tender.