Beef Noodle Casserole
Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious No Yolks noodles will warm the soul.
- 6 Ounce NO YOLKS® Extra Broad noodles
- 1 Pound ground beef
- 1 small onion, chopped
- 1 clove of garlic, minced
- 0.5 tsp oregano
- 0.5 tsp salt
- 1 (15 oz.) can tomato sauce
- 0.33 cup water
- 1 cup shredded cheddar cheese
- Prepare noodles according to package directions.
- Preheat oven to 375?F.
- Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded cheddar cheese.
- Bake 20 minutes or until casserole is bubbling.