Basic Aioli (Non-Raw, Quickie Version)

Serving Size: 4

This is a speedier version of the Cashew Aioli, subbing in the plant-lover’s mayo—Vegenaise. It’ll save the day when you need a sandwich spread or scrumptious dip on the fly. Add fresh herbs for a signature spread that’ll rock anything it touches.

To see more from Kris Carr, check out kriscarr.com!

Ingredients

  • 1 cup Vegenaise or other vegan mayo
  • 2 clove garlic, sliced on Microplane or other grater, or finely minced
  • 3 Tbsp lemon zest
  • pinch of sea salt
  • freshly cracked black pepper, to taste

Directions

In a bowl, whisk all ingredients until smooth.