Barbecued Pork Spareribs

Serving Size: 4
Prep Time:
Total Time:


  • 4 Pound pork spareribs, cut into serving-sized pieces
  • 1 Can (10 1/4 ounces) Campbell's® Beef Gravy
  • 0.75 cup barbecue sauce
  • 2 Tbsp packed brown sugar


1. Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander.

2. Stir the gravy, barbecue sauce and brown sugar in a large bowl. Add the ribs and toss to coat.

3. Lightly oil the grill rack and heat the grill to medium-high. Grill the ribs for 10 minutes, turning and brushing occasionally with the gravy mixture, until the ribs are well glazed.

Tip: Use the gravy mixture as a basting sauce when grilling chicken.