Banana Muffins

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Serving Size: 12
Prep Time:
Total Time:

Ingredients

  • 2.25 cup Homemade Baking Mix, room temperature (see note)
  • 0.67 cup sugar, plus more for sprinkling
  • 0.25 tsp ground cinnamon
  • 1 cup mashed ripe banana (from 2 bananas)
  • 0.5 cup whole milk
  • 2 large eggs, lightly beaten

Directions

  1. Preheat oven to 350 degrees. In a bowl, whisk together baking mix, sugar, and cinnamon; use fingers to work butter completely into mixture. Stir in banana, milk, and eggs until well combined. Divide evenly among 12 paper-lined standard muffin cups, filling each three-quarters full. Sprinkle generously with sugar.
  2. Bake muffins until tops spring back when lightly touched, about 22 minutes. Let cool in pan on a wire rack 5 minutes. Remove from pan; let cool completely on rack.

NOTE: For the Homemade Baking Mix recipe, click here.

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