Balsamic BBQ Sauce

Prep Time:
Total Time:


  • 1 Can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
  • 0.33 cup balsamic vinegar
  • 0.33 cup molasses
  • 0.25 cup orange juice
  • 2 clove garlic, minced
  • 0.5 tsp dried thyme leaves, crushed


1. Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally.  Reduce the heat to medium-low.  Cook for 5 minutes or until the soup mixture is thickened.

2. Remove the saucepan from the heat.  Let the soup mixture cool to room temperature.  Cover and refrigerate for up to 1 week.  Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.