Ingredients
- 4 hot baked potato, split
- butter (optional)
- <a href="http://www.campbellskitchen.com/" target="blank">Pace® Picante Sauce</a> or <a href="http://www.campbellskitchen.com/" target="blank">Pace® Thick & Chunky Salsa</a>
- sour cream
- shredded cheddar cheese
Directions
1. Top each potato with butter if desired.
2. Spoon picante sauce over potatoes. Top with sour cream and cheese.