Baked Pork Chops with Garden Stuffing

Campbell's Kitchen
Dec 17th 2012 8:10PM
Serving Size: 6
Total Time:
Added to Recipe Box

Ingredients

  • – 1 Can Campbell's® Condensed Golden Mushroom Soup
  • – 0.75 cup water
  • – 16 Ounce frozen vegetable combination
  • – 1 Tbsp butter or margarine
  • – 4 cup Pepperidge Farm® Country Style Cube Stuffing
  • – 6 boneless pork chops

    • Directions

    Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly.

    Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops.

    Bake at 400°F. for 40 min. or until chops are done.

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