Baked Pork Chops with Garden Stuffing

Serving Size: 6
Total Time:



Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly.

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops.

Bake at 400°F. for 40 min. or until chops are done.