Baked Pork Chops with Garden Stuffing
Serving Size:
6
Total Time:
Ingredients
- 1 Can Campbell's® Condensed Golden Mushroom Soup
- 0.75 cup water
- 16 Ounce frozen vegetable combination
- 1 Tbsp butter or margarine
- 4 cup Pepperidge Farm® Country Style Cube Stuffing
- 6 boneless pork chops
Directions
Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly.
Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops.
Bake at 400°F. for 40 min. or until chops are done.
