Baked French Swirl Toast

Serving Size: 8
Prep Time:
Total Time:


  • 1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
  • whipped butter
  • confectioners' sugar
  • cinnamon sugar
  • 2 tsp vanilla extract
  • 3 cup half-and-half or milk
  • 6 eggs
  • raisin
  • 0.75 cup dried cranberry
  • pure maple syrup


1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat.  Refrigerate for 1 hour or overnight.

2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.