Baked Chicken Fingers

Serving Size: 4
Prep Time:
Total Time:


  • 1 Pound boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp Country Crock® Calcium plus Vitamin D, melt
  • 3 cup whole grain wheat flakes cereal, crushed OR whole grain bread crumbs
  • 1 cup Ragu® Old World Style® Pasta Sauce, heated


  1. Preheat oven to 425°.
  2. Toss chicken with Spread in large bowl, then evenly coat with cereal. Arrange chicken on baking sheet. Bake 12 minutes or until chicken is thoroughly cooked. Serve with Pasta Sauce.