Bacon & Egg Rolls with Almond & Chilli Pesto

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Serving Size: 2
Prep Time:
Total Time:

Just imagine a soft, oozy egg on top of crisp, salty bacon in a soft roll flavoured with chilli, basil & almond pesto. Simple and perfect.

Pesto

  • 3.5 Ounce blanched almonds
  • 0.5 cup grated Pecorino cheese
  • 0.5 cup olive oil
  • 1 chili, roughly chopped
  • 1 clove garlic, peeled
  • 2.875 Ounce basil leaf, stem removed
  1. To make the pesto, combine all the ingredients except for the oil in a food processor and process until everything is finely chopped. With the blade running, slowly pour in the oil until you reach the desired consistency. I like a thicker pesto.
  2. To assemble the rolls, place some fresh watercress on the rolls followed by the cooked bacon, fried eggs and finally some of the pesto.
  3. Serve immediately.

 

Read more from Simply Delicious.

  • 2 bread rolls
  • 2 egg, fried
  • streaky bacon, cooked to your preference
  • fresh watercress