Bacon Appetizer Crescents

Serving Size: 16
Prep Time:
Total Time:

Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 0.33 cup KRAFT grated parmesan cheese
  • 0.25 cup finely chopped onions
  • 2 Tbsp chopped fresh parsley
  • 1 Tbsp milk
  • 2 Can (8 oz) Pillsbury® refrigerated crescent dinner rolls


  1. Heat oven to 375°F.
  2. Mix all ingredients except crescent dough.
  3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  4. Bake 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips
Healthy Living: Save 30 calories and 3 g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and refrigerated reduced-fat crescent dinner rolls.
Special Extra: Sprinkle lightly with poppy seed before baking.