Bacon and Chive Cream Cheese 'Schmear' and Bagels

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Bacon and Chive Cream Cheese 'Schmear' and Bagels

I absolutely love whipping up this 'schmear' to spread on hot toasted bagels in the morning, or even to serve as a great dip/appetizer for brunch or dinner.  You can make this several days in advance, keeping it in the fridge for whenever hunger strikes!

Ingredients

  • 1 8-oz. package cream cheese, at room temperature
  • 1/4 cup grated parmesan cheese
  • 3 tbsp mayonnaise
  • 1/2 cup cooked crumbled bacon
  • 1/2 cup sliced chives
  • 1 dash Worcestershire
  • 1/4 tsp garlic powder
  • 1/2 tsp fresh cracked pepper
  • 6 pre-sliced Cobblestone Bread Co. Bagels

Directions

  1. Mix together the first 8 ingredients until thoroughly combined.
  2. Toast bagels, schmear with cream cheese mixture, serve.

For the full post, visit Have Her Over for Dinner.

Compensation for this post was provided by Cobblestone Bread Co. via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Cobblestone Bread Co. or AOL.