Back to School Sloppy Joes

Serving Size: 6
Prep Time:
Total Time:

Ingredients

Directions

1. Cook the beef in a 10-inch skillet until it's well browned, stirring often to separate the meat. Pour off any fat.

2. Stir the soup, ketchup and mustard in the skillet and cook until the mixture is hot and bubbling. Serve on the rolls.