Avocado Melon Salad & Picante Honey Dressing

Serving Size: 6
Prep Time:
Total Time:


  • 0.5 cup Pace® Picante Sauce
  • 3 Tbsp honey
  • 2 Tbsp lime juice
  • 1 Tbsp vegetable oil
  • 3 cup fresh spinach leaves, torn into bite-sized pieces
  • 2 cup cubed cantaloupe
  • 1 large avocado, peeled, pitted and cut into cubes (about 1 cup)
  • 0.25 cup toasted slivered blanched almonds


1. Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk.

2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.

Tip: To toast the almonds, arrange the almonds in a single layer in a shallow baking pan. Bake at 350°F. for 10 minutes or until they're lightly browned.