Avocado Melon Salad & Picante Honey Dressing

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Serving size:6
Prep Time:
Total Time:
Avocado Melon Salad & Picante Honey Dressing

Ingredients

  • 1/2 cup <a href="http://www.campbellskitchen.com/" target="blank">Pace® Picante Sauce</a>
  • 3 tbsp honey
  • 2 tbsp lime juice
  • 1 tbsp vegetable oil
  • 3 cup fresh spinach leaves, torn into bite-sized pieces
  • 2 cup cubed cantaloupe
  • 1 large avocado, peeled, pitted and cut into cubes (about 1 cup)
  • 1/4 cup toasted slivered blanched almonds

Directions

1. Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk.

2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.

Tip: To toast the almonds, arrange the almonds in a single layer in a shallow baking pan. Bake at 350°F. for 10 minutes or until they're lightly browned.