Serving Size: 6
- 1 Florida avocado or 3 Hass avocados, thinly sliced
- 0.25 small red onion, very thinly sliced
- 1 Tbsp extra virgin olive oil
- 1 Tbsp red wine vinegar
- freshly ground pepper
1. Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.