Avocado-and-Onion Salad

Serving Size: 6
Prep Time:
Total Time:


  • 1 Florida avocado or 3 Hass avocados, thinly sliced
  • 0.25 small red onion, very thinly sliced
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp red wine vinegar
  • salt
  • freshly ground pepper


1. Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.