- 2 Ounce gin
- 0.375 Ounce Maraschino liqueur
- 0.75 fresh lemon juice
- 0.375 Ounce violet liqueur
- 1 Marasca cherry
1. Fill a cocktail shaker with ice. Add all of the ingredients and shake until chilled. Strain the drink into a coupe glass and garnish with a marasca cherry.