Autumn Pork Chops

Serving Size: 4
Prep Time:
Total Time:

Ingredients

Directions

1. Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

2. Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the pork is cooked through.  Serve the pork and sauce with the noodles.

Serving Suggestion: Serve with a sautéed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.