Asparagus & Ham Potato Topper

Serving Size: 4
Prep Time:
Total Time:



Place the potatoes onto a microwavable plate.  Divide the ham among the potatoes.  Spoon the soup over the ham.  Sprinkle with the cheese, if desired.

Microwave on high for 4 minutes or until the soup is hot and the cheese is melted.

Ingredient Note: To bake the potatoes, pierce the potatoes with a fork.  Microwave on high for 10 minutes or bake at 400°F. for 1 hour or until fork-tender.

Flavor Variation: You can use 9 slices bacon, cooked and crumbled, instead of the ham in this recipe.