Ingredients
- 4 hot baked potato, split
- 1 cup diced cooked ham
- 1 can (10 3/4 ounces) <a href="http://www.campbellskitchen.com/">Campbell's® Condensed Cream of Asparagus Soup</a>
- cheddar cheese
- Swiss cheese
Directions
Place the potatoes onto a microwavable plate. Divide the ham among the potatoes. Spoon the soup over the ham. Sprinkle with the cheese, if desired.
Microwave on high for 4 minutes or until the soup is hot and the cheese is melted.
Ingredient Note: To bake the potatoes, pierce the potatoes with a fork. Microwave on high for 10 minutes or bake at 400°F. for 1 hour or until fork-tender.
Flavor Variation: You can use 9 slices bacon, cooked and crumbled, instead of the ham in this recipe.
