Asian Vegetables and Chicken in a Spicy Peanut Sauce

Serving size:4
Asian Vegetables and Chicken in a Spicy Peanut Sauce

Classic Asian flavors come together for a sweet and spicy family meal made with No Yolks noodles that are always smooth, firm and delicious.

Ingredients

  • 6 oz NO YOLKS® Kluski noodles
  • 11/2 tbsp rice vinegar (see note)
  • 31/2 tbsp peanut butter
  • 21/2 tbsp honey
  • 21/2 tsp sriracha sauce (see note)
  • 1/4 cup reduced-sodium soy sauce
  • 1 tbsp vegetable oil
  • 1 lb boneless, skinless chicken thighs cut into bite-sized pieces
  • 1 package (12 ounces) frozen Asian mixed vegetables, thawed
  • 1/2 tbsp toasted sesame oil
  • 2 tbsp minced cilantro

Directions

  1. Prepare noodles according to package directions.
  2. Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.

NOTES: Mild rice vinegar and sriracha sauce, a hot, spicy, sweet sauce, are available in the Asian section of the supermarket.