extra virgin olive oil
fresh lemon juice
freshly ground pepper
Asian pear cored and very thinly sliced on a mandoline, cores discarded
salted roasted pumpkin seeds
fresh goat cheese, crumbled
sea salt, for sprinkling
1. In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper.
2. In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away.