Asian Pear, Almond and Blue Cheese Salad

Serving Size: 2

Asian pears and toasted almonds make the best salads. There's something about crunchy bits and juicy sweetness mixing with vinaigrette and salty blue cheese. Seriously.

  • 3 Tbsp toasted sliced almonds
  • 4 Tbsp blue cheese crumbles
  • 1 Asian pear, diced
  • 2 handfuls arugula
  • 3 Tbsp balsamic vinaigrette

Balsamic Vinaigrette

  • 2 Tbsp balsamic vinegar
  • 0.125 tsp peppper
  • 0.125 tsp salt
  • 2 tsp grainy mustard
  • 8 Tbsp olive oil
  1. Combine all ingredients in a small mason jar and shake until combined. Toss with salad and serve.

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