Asian Chicken Salad Sandwiches
- 1 cup diced cooked chicken
- 1 cup packaged broccoli slaw mix
- 0.25 cup shredded carrot
- 3 Tbsp low fat ginger or sesame ginger vinaigrette salad dressing
- 4 slice Pepperidge Farm® Whole Grain Soft Honey Oat Bread, toasted
Place the chicken, slaw mix and carrots into a medium bowl. Add the dressing and toss to coat.
Divide the chicken mixture evenly between 2 bread slices. Top with the remaining bread slices.
Easy Substitution: Substitute 1 cup packaged cole slaw mix for the broccoli slaw.
Ingredient Note: This recipe is also delicious with Pepperidge Farm® Whole Grain Soft Honey Whole Wheat Bread.