Apple-Raisin Stuffing

Serving Size: 4
Prep Time:
Total Time:



Heat the butter in a 10-inch skillet over medium heat.  Add the celery and onion and cook until tender, stirring occasionally.  Add the broth and heat to a boil.  Remove the skillet from the heat.  Add the stuffing, apples, raisins and cinnamon and mix lightly.  Spoon the stuffing mixture into a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the stuffing is hot.