Apple-Raisin Stuffing

Serving size:4
Prep Time:
Total Time:
Apple-Raisin Stuffing

Ingredients

  • 1/4 cup (1/2 stick) butter
  • 1 stalk celery, chopped (about 1/2 cup)
  • 1 small onion, chopped (about 1/4 cup)
  • 1 can (10 1/2 ounces) <a href="http://www.campbellskitchen.com/" target="blank">Campbell's® Condensed Chicken Broth</a>
  • 4 cup <a href="http://www.campbellskitchen.com/" target="blank">Pepperidge Farm® Herb Seasoned Stuffing</a>
  • 1 medium apple, cored and chopped (about 1 cup)
  • 1/4 cup raisin
  • 1/4 tsp ground cinnamon

Directions

Heat the butter in a 10-inch skillet over medium heat.  Add the celery and onion and cook until tender, stirring occasionally.  Add the broth and heat to a boil.  Remove the skillet from the heat.  Add the stuffing, apples, raisins and cinnamon and mix lightly.  Spoon the stuffing mixture into a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the stuffing is hot.