Apple Fritter Pancake Puppies


Every bite is a mini Apple Fritter-Pancake experience!  Crispy on the outside, moist, tender & fluffy on the inside.  They’re totally filled with cinnamony, apple pie-ish decadence.  Every burst of warm, gooey apple suspended throughout each puffy pancake puppy will make your ordinary morning EXTRA-ordinary!  You won’t believe this is ‘breakfast’!

Thennn..when you plunge them deep into some warm melted Maple Cinnamon Butter, you’ll be taken to a new level of pancake happiness!  You just might moan and groan out be prepared!


  • 1 cup pancake mix
  • 2 Tbsp water
  • 0.75 cup apple pie filling
  • 1 tsp allspice
  • 3 Tbsp butter
  • 1 tsp cinnamon
  • 1 tsp maple syrup
  • oil for frying


  1. In a medium bowl add the pancake mix, water, pie filling and all spice.
  2. Work it into a dough, smearing the apple pie filling slices into the dough with the back of your spoon. It should be a very thick batter.
  3. Heat the oil in a medium pan and drop in tablespoon sized dollops of the batter.
  4. Fry up both sides evenly. Drain and cool.
  5. While they’re cooling, make the melted cinnamon maple butter.
  6. Simply melt the butter and Cinnamon together (I used a microwave), and then drizzle in the maple syrup. Stir it up!
  7. Plunge a puppy into that buttery perfection, grab a fork and take a sweet, fluffy, buttery bite! Enjoy!

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