Apple Cranberry Crunch

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Serving Size: 24
Prep Time:
Total Time:

Ingredients

Directions

Heat the oven to 350°F.

Stir the sugar, oil and cinnamon in a large bowl.  Add the bread cubes and almonds and toss to coat.  Spread the bread mixture on a rimmed baking sheet.

Bake for 15 minutes or until the bread cubes are lightly browned, stirring occasionally.  Let the mixture cool completely on the baking sheet on a wire rack.

Place the bread mixture into a large bowl or resealable container.  Stir in the apples and cranberries.

Tip: You can substitute Pepperidge Farm® Whole Grain Cinnamon Swirl Bread for the Soft Honey Whole Wheat Bread.  Just omit the dash of ground cinnamon from the recipe.