Angel Chicken

Serving Size: 5
Prep Time:
Total Time:


  • 4 Ounce PHILADELPHIA Cream Cheese, softened
  • .75 Ounce reduced-sodium condensed cream of mushroom soup
  • 0.25 cup KRAFT Tuscan house Italian dressing
  • 0.25 cup dry white wine
  • 1.5 Pound boneless skinless chicken thighs, cut into bite-size pieces
  • 0.5 Pound angel hair pasta, uncooked
  • 2 Tbsp chopped fresh parsley


  1. WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  2. COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.


Kraft Kitchens tips:

Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.

Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.

Substitute water or chicken broth for the wine.