Almond-Sesame Noodles with Kelp Pasta

Serving Size: 2
Prep Time:
Total Time:

This cold sesame noodles recipe made with kelp noodles and almond butter is healthy, raw, vegan and gluten-free.


  • 12 Ounce kelp noodles
  • 1 tsp sesame oil
  • 1 tsp raw honey
  • 1 Tbsp gluten-free tamari
  • 0.25 cup water
  • Juice of 1 lime
  • 1 small garlic clove
  • 0.5 small shallot
  • 1 small jalapeno, ribs and seeds removed
  • 0.25 cup almond butter
  • 2 scallions, thinly sliced
  • 1 carrot, peeled and julienned
  • 0.5 tsp salt


  1. Rinse the kelp noodles in a colander and cut in half (roughly) with scissors. This will make it easier to toss them in the sauce. Transfer to a mixing bowl with the carrots and scallions.
  2. In a food processor, combine the remaining ingredients and puree until smooth. Add more water as necessary so the sauce is thinner than ranch dressing.
  3. Add the sauce to the mixing bowl and toss until the noodles are very well coated. Serve immediately or store in the fridge for up to a week.

Notes: You can find kelp noodles at the health food store. They are usually stored at room temperature in the pasta isle.

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