Homemade granola is ridiculously easy to make, and it’s so versatile. I used almonds and dried cranberries, but pretty much any combination of nuts and fruit would work well.
sliced almond (or nuts or seeds of your choice)
olive oil (or vegetable oil)
dried cranberries (or your favorite dried fruit)
Preheat the oven to 250F.
Combine the first 4 ingredients right there on your baking tray, stirring carefully to get everything coated in the maple syrup and oil.
Bake for an hour to an hour and a half, stirring every 15 minutes so that the oats toast evenly. The granola is done when it’s looking toasty and brown.
Transfer to your storage container, toss in the dried cranberries, and store somewhere cool and dry. This is excellent with a splash of almond milk, and it makes a great ice cream or yogurt topping, too!