All-Butter Pie Dough
- 1.25 cup all-purpose flour
- pinch of salt
- 1 stick cold unsalted butter, cubed
- 0.25 cup ice water
1. In a food processor, pulse the flour with the salt. Add the butter and pulse until the size of peas. Drizzle in the water and pulse until the crumbs are moistened; turn out onto a work surface. Gather into a ball, flatten, wrap in plastic and refrigerate for 30 minutes.