All-Butter Pie Dough

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Serving size:8
Prep Time:
Total Time:
All-Butter Pie Dough

Ingredients

  • 11/4 cup all-purpose flour
  • pinch of salt
  • 1 stick cold unsalted butter, cubed
  • 1/4 cup ice water

Directions

1. In a food processor, pulse the flour with the salt. Add the butter and pulse until the size of peas. Drizzle in the water and pulse until the crumbs are moistened; turn out onto a work surface. Gather into a ball, flatten, wrap in plastic and refrigerate for 30 minutes.