7-Ingredient Chili

Serving Size: 6
Prep Time:
Total Time:


  • 2 Pound ground turkey
  • 1 large onion, chopped (about 1 cup)
  • 2 Tbsp chili powder
  • 0.5 tsp ground cumin
  • 3.5 cup V8® 100% Vegetable Juice (Regular or Low Sodium)
  • 1 small green pepper, chopped (about 1/2 cup)
  • 2 Can (about 15 ounces each) red kidney beans, rinsed and drained


Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often.


Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

Serving Suggestion: Serve with baked potatoes with sour cream and chives. For dessert serve fresh apple slices.