2-Step Skillet Chicken Broccoli Divan
- 1 Tbsp butter
- 4 skinless, boneless chicken breast half (about 1 pound), cut into 1-inch pieces
- 3 cup fresh or frozen broccoli florets
- 1 Can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 0.5 cup milk
- 0.5 cup shredded cheddar cheese
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese.
Flavor Variation: Try this recipe with Campbell's® Condensed Cream of Mushroom Soup and shredded Swiss cheese.