2-Step Inside-Out Chicken Pot Pie

Serving Size: 4
Prep Time:
Total Time:


  • 4 skinless, boneless chicken breast half (about 1 pound), cut into 1-inch pieces
  • 1 Can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
  • 8 hot biscuit, split


Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.


Stir the soup and vegetables in the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce over the biscuits.