2-Step Creamy Chicken & Pasta

Serving Size: 4
Prep Time:
Total Time:

Ingredients

  • 1 Tbsp vegetable oil
  • 4 boneless chicken breast half (about 1 pound), cut into 1-inch pieces
  • 16 Ounce 1 bag (16 ounces) frozen vegetable pasta blend
  • 1 Can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 0.5 cup water

Directions

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.

Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.


Easy Substitution: Also delicious with Campbell's® Condensed Cream of Chicken or Cream of Celery Soup.