15-Minute Beef Chili with Beans
- 1 Pound ground beef
- 1 jar (14 ounces) Pace® Mexican Creations Mild Taco Cooking Sauce
- 1 Can (about 15 ounces) small red beans or red kidney beans
- 4 prepared cornbread
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
Serve with corn bread in bowls.